Moose Chili

When life gives you spaghetti sauce…make chili!
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You see, grocery shopping in rural Alaska can be tricky. Freight to this distant location is expensive, so local stores mark up the prices by 200-300%. I bought a bunch of groceries on Amazon and at the Anchorage Wal-Mart ahead of time, but it’s hard to know what/how much you’ll want to eat for a whole semester. (My frozen broccoli was gone in about two weeks!) And I forgot one important item that local stores don’t carry: tomato juice.

With the weather getting colder (10 degrees at the moment), I’ve been craving chili. Too bad…or so I thought. During last week’s trip to the AC, I found pasta sauce that was about to expire; I scored it for half off (about $2 per can)! And since necessity is the mother of invention, I decided to try making chili with what I have.

  • did remember to buy chili beans and chili powder in Anchorage.
  • do (for the moment) have running water.
  • Several locals have given me moose meat.

I mixed some water, chili powder, beans, and scrambled moose in with the pasta sauce to simmer. After it cooked for a while, I thought it still looked and smelled like, well, pasta sauce and beans. So I added my new favorite ingredient — green Tabasco — and some quinoa to make a heartier mealIMG_3901I topped it with some shredded cheese ($16 for a 2lb. block) and sour cream ($4.50 for a small container). It turned out pretty well!

It just goes to show…if you find yourself in a situation where you have moose meat but no tomato juice (ha!), you CAN make chili. 😉chili in bowl

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